On the heels of our trip to see Bernie
in theaters, which I highly recommend, we headed East. Having lived in
East Texas for 10 years each, Matt and I completely understood the movie
and found it humorous, sad, and strangely endearing. Without turning
the oddities of East Texas into a set of caricatures, it lets the
outsider “in” to the wonderful world behind the Pine tree veil.
We punched through the veil for a
purpose: meat. Yummy, grass-fed, hormone, antibiotic free meat. Which is
tastier than you can imagine. And if you can imagine then you’re
salivating right now as I am while typing. My taste buds aren’t the only
part of me that loves this meat, so does my stomach and my intestines,
etc. :D My body can tell the difference and that fact has fully
converted me to the superiority of grass-fed meat.
Since
we were already in East Texas (having left the concrete and BMW’s of
central Texas behind), we decided a lengthier visit was in order. A
night in a quaint little town known for it’s Bed&Breakfast places
was the ticket. Quiet green spaces, old porches, wicker furniture,
ancient trees, stone hedges, and vines draping block by block and I
could almost imagine I was in Oxford again (it wasn’t misty
enough to fully convince me). After a soak in the claw-foot tub, some
chapters of the Mayflower devoured and a fluffy night’s rest, we checked
out the local fare, historical museum and some antique shops. Though we
didn’t talk to too many folks, just being in East Texas, well,
was enough to encounter East Texas. :) And while we were there and
after we left, we could honestly say: we missed it.


