soup!

Fall is the season for soups. I always ran into the problem of disliking soups and was left with little alternative this time of year. But now, with fresh organic veggies, food tastes SO different and my body can’t get enough soup! Full of nutrients, warm, easy to make and store, we’ve been souping it up like nobody’s business. I discovered multi-grain saltine crackers at the store. I had never seen them before and they are a revelation! They’re the same price as regular saltines, but tastier, with no ingredient change other than the addition of whole wheat flour. Hurray!